Organic Dinkelberg Sourdough
$15.00
Description
Introducing the Dinkelberg Sourdough! Made with organic dinkelwheat (aka spelt) flour.
Dinkelwheat (spelt) is an ancient variety of wheat cultivated since 5000 BC. This “primative” grandfather of modern wheat is easily digestible and perfect for those with sensitive stomachs.
Perfect for the FODMAP diet!
Additional information
| To slice or not to slice? | Sliced, Unsliced |
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